El Sauce
Colombia

Taste profile: Dark chocolate, blood orange, strawberry, blackberry

A fresh, fruity microlot from Colombia's El Sauce farm in the Nariño region. This coffee is full of exceptional flavours thanks to Napoleón Armero's experimental approach with natural processing. More
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The first image of the product is illustrative. The second image shows the actual packaging and label.

Coffee Origin

La Unión, Nariño, Kolumbie

Altitude: 2,090 MASL

Producer

Farm: El Sauce
Farmer: Napoleón Armero

Napoleón Armero, together with his wife, has devoted his entire life to cultivating exceptional coffee on their two-hectare farm. It is a place where tradition blends seamlessly with innovation. Now, at 72 years of age and with decades of experience behind him, he continues to experiment with natural processing methods. Inspired early on by his brother Jorge, who first introduced him to specialty coffee, Napoleón remains dedicated not only to outstanding quality but also to conserving water and protecting the environment.

Type Whole coffee beans
Preparation method Filter
Acidity Balanced
Roast level Light
Processing method Natural, Experimental
Varietal Arabica: Caturra
Country of origin Colombia
Partner (importer) Sandalj
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