Añas Blues
Peru
Taste profile: Milk chocolate, cane sugar, peach, tangerine
The first image of the product is illustrative. The second image shows the actual packaging and label.
Coffee Origin
Jaen, Cajamarca, Peru
Altitude: 1,400 - 1,800 MASL
Producer
Collective of coffee growers from Cajamarca
Añas Blues is sourced from a coffee growers’ cooperative in the renowned coffee region of Cajamarca, Peru. Founded in 2016, the cooperative brings together hundreds of dedicated coffee producers who share a common goal: improving the quality of life and long-term sustainability of farming families across the region.
Beyond producing exceptional coffee, the cooperative supports its members through a range of community and agricultural initiatives while maintaining a strong commitment to environmentally responsible farming practices. The result is a coffee that reflects both the rich terroir of Cajamarca and the care of the people behind every harvest.
| Type | Whole coffee beans |
|---|---|
| Preparation method | Espresso, French press, Moka pot, Cezve/ibrik |
| Acidity | Balanced |
| Roast level | Medium |
| Processing method | Washed |
| Varietal | Arabica: Catimor, Arabica: Caturra, Arabica: Typica |
| Country of origin | Peru |
| Partner (importer) | Mare Terra |