Mysore
India
Selection IN-001
Taste profile: Cherry, chocolate, toasted almond, cereal
A washed coffee from Coorg in southern India, shade-grown at 1,000 metres above the sea. Low acidity and a creamy body meet cherry, chocolate, toasted almond, and cereal notes More
The first image of the product is illustrative. The second image shows the actual packaging and label.
Coffee origin
Mysore, Coorg (Kodagu), Karnataka, India
India Mysore is a washed coffee from the hills of Coorg in southern India. The coffee is shade-grown and harvested from December to January.
Why we chose this coffee
The medium roast brings low acidity and a creamy body, with cherry, chocolate, toasted almond, and cereal notes. We recommend it for espresso, moka, cezve, and milk-based espresso drinks.
| Type | Whole coffee beans |
|---|---|
| Preparation method | Espresso, French press, Moka pot, Cezve/ibrik |
| Acidity | Low |
| Roast level | Medium |
| Processing method | Washed |
| Varietal | Arabica: Others |
| Country of origin | Indie |
| Partner (importer) | Sandalj |