Sidamo Chiri Kebele
Ethiopia
Taste profile: Bergamot, cocoa, peach, floral notes
Medium roasted coffee from smallholders of Ethiopia's Sidamo region with mild acidity and distinctive flavours of forest fruits and cocoa. Suitable for preparation of single-origin espresso. More
The first image of the product is illustrative. The second image shows the actual packaging and label.
Coffee Origin
Chiri Kebele, Sidama, Ethiopia
Producer
Farmer: Kasim Negeso
Kasim Negeso and his wife, Lusra Aman, have been running their 17-hectare plantation since 2017. They harvest the cherries manually, and only the ripe cherries are taken to the Getu Adola mill for processing.
| Type | Whole coffee beans |
|---|---|
| Preparation method | Espresso, French press, Moka pot, Cezve/ibrik |
| Acidity | Balanced |
| Roast level | Medium |
| Processing method | Washed |
| Varietal | Arabica: Ethiopian Heirloom |
| Country of origin | Ethiopia |
| Partner (importer) | Sandalj |