Taste profile: Bergamot, cocoa, peach, floral notes

The first image of the product is illustrative. The second image shows the actual packaging and label.

Medium roast

Medium roasted coffee from smallholders of Ethiopia's Sidamo region with mild acidity and distinctive flavours of forest fruits and cocoa. Suitable for preparation of single-origin espresso. More >>

9,70 € incl. VAT

Specify product selection
ks
Packaging Availability Price incl. VAT Quantity (ks)
Sidamo Chiri Kebele - Packaging: 250g 250g On request 9,70 €
Sidamo Chiri Kebele - Packaging: 250g 500g On request 16,50 €

Coffee Origin

Chiri Kebele, Sidama, Ethiopia

Producer

Farmer: Kasim Negeso 

Kasim Negeso and his wife, Lusra Aman, have been running their 17-hectare plantation since 2017. They harvest the cherries manually, and only the ripe cherries are taken to the Getu Adola mill for processing.

Type
Whole coffee beans
Preparation method
Espresso French press Moka pot Cezve/ibrik
Acidity
Balanced
Roast level
Medium
Processing method
Washed
Varietal
Arabica: Ethiopian Heirloom
Country of origin
Ethiopia
Partner (importer)
Sandalj