Abyssinia
Ethiopia
Taste profile: Forest fruits, cocoa, peaches
Medium roasted coffee from smallholders of Ethiopia's Sidamo region with mild acidity and distinctive flavours of forest fruits and cocoa. Suitable for preparation of single-origin espresso. More
The first image of the product is illustrative. The second image shows the actual packaging and label.
Coffee Origin
Guji region, Ethiopia
Abyssinia comes from the renowned coffee-growing region of Guji and is sourced through a family-owned exporter working closely with local producers across the area.
With many years of experience, the exporter places strong emphasis on careful cupping and quality control to ensure consistency in every lot. Their approach is built on long-term relationships, creating strong, family-like partnerships both with the coffee producers they work with and with customers around the world.
| Type | Whole coffee beans |
|---|---|
| Preparation method | Espresso, French press, Moka pot, Cezve/ibrik |
| Acidity | Balanced |
| Roast level | Medium |
| Processing method | Natural |
| Varietal | Arabica: Ethiopian Heirloom |
| Country of origin | Ethiopia |
| Partner (importer) | Mare Terra |