Chelechele Kebele
Ethiopia
Taste profile: Citrus peel, apricot, floral notes, caramel, dark chocolate
A medium roast coffee from a family farm in the Yirgacheffe region of Ethiopia with a delicate acidity and strong flavours of citrus, stone fruit and caramel. Suitable for preparing single origin espresso. More
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The first image of the product is illustrative. The second image shows the actual packaging and label.
Coffee Origin
Gedeb, Chelechele Kebele, Etiopie
Producer
Habtamu Abera + 201 Families
Habtamu Abera began cultivating coffee in the Dedub region of Gedeb in 2016. With dedication and vision, he expanded his work to acquire a washing station, which quickly became a key hub for local producers and one of the most respected stations in the Chelchele area. Here, the coffee undergoes careful processing: it is pulped and fermented in tanks for 36–40 hours, then thoroughly washed and laid out to dry in the sun.
| Type | Whole coffee beans |
|---|---|
| Preparation method | Espresso, French press, Moka pot, Cezve/ibrik |
| Acidity | Balanced |
| Roast level | Medium |
| Processing method | Washed |
| Varietal | Arabica: 74110, Arabica: 74112, Arabica: Kurume, Arabica: Wolisho |
| Country of origin | Ethiopia |
| Partner (importer) | Sandalj |