Guji Shakiso
Ethiopia
Taste profile: Forest fruits, cocoa, peaches
Medium roasted coffee from smallholders of Ethiopia's Sidamo region with mild acidity and distinctive flavours of forest fruits and cocoa. Suitable for preparation of single-origin espresso. More
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The first image of the product is illustrative. The second image shows the actual packaging and label.
Coffee Origin
Shakiso, Guji region, Ethiopia
| Type | Whole coffee beans |
|---|---|
| Preparation method | Espresso, French press, Moka pot, Cezve/ibrik |
| Acidity | Balanced |
| Roast level | Medium |
| Processing method | Natural |
| Varietal | Arabica: Ethiopian Heirloom |
| Country of origin | Ethiopia |
| Partner (importer) | Sandalj |