Cerrado Dulce
Brazil
Taste profile: Cocoa, dark chocolate, nuts, cereal
A medium-roasted coffee from Brazil's Cerrado region with low acidity and sweet flavours of cocoa, dark chocolate and nuts. Great for preparing a balanced single-origin espresso. More
The first image of the product is illustrative. The second image shows the actual packaging and label.
Coffee Origin
Cerrado region, Brazil
Altitude: 1,200 MASL
| Type | Whole coffee beans |
|---|---|
| Preparation method | Espresso, French press, Moka pot, Cezve/ibrik |
| Acidity | Low |
| Roast level | Medium |
| Processing method | Natural |
| Varietal | Arabica: Others |
| Country of origin | Brazil |
| Partner (importer) | Sandalj |