Strix
Espresso blend
Taste profile: Caramel, chocolate, nuts, cherries
A seasonal classic espresso blend with minimal acidity and a dense body, which we blended from two African coffees - 40% Robusta Cameroon (washed processing method) and 60% Arabica Ethiopia Sidamo (washed processing method). Strix espresso stands out with the earthiness of high-quality robusta, bittersweet flavours of chocolate and caramel, and a hint of sweet cherries. More
The first image of the product is illustrative. The second image shows the actual packaging and label.
West Region, Cameroon
Sidamo Region, Ethiopia
| Type | Whole coffee beans |
|---|---|
| Preparation method | Espresso, Moka pot, Cezve/ibrik |
| Acidity | Low |
| Roast level | Dark |
| Processing method | Washed, Natural |
| Varietal | Arabica: Ethiopian Heirloom, Robusta |
| Country of origin | Ethiopia, Cameroon |
| Partner (importer) | Sandalj |