Taste profile: Caramel, chocolate, nuts, cherries

The first image of the product is illustrative. The second image shows the actual packaging and label.

A seasonal classic espresso blend with minimal acidity and a dense body, which we blended from two African coffees - 40% Robusta Cameroon (washed processing method) and 60% Arabica Ethiopia Guji (natural processing method). Strix espresso stands out with the earthiness of high-quality robusta, bittersweet flavours of chocolate and caramel, and a hint of sweet cherries. More >>

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