Chocolate, caramel, apple

Medium roast

A medium roasted specialty lot from the Daterra Santa Colomba farm with smooth acidity and sweet flavours of chocolate, caramel and apple. Suitable for preparation of single-origin espresso. More >>

200 Kč incl. VAT

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Coffee Origin

Patrocínio, Minas Gerais, Brazílie

Altitude: 1,100 MASL

Producer

Farma Daterra Santa Colomba

Type
Whole coffee beans
Preparation method
Espresso French press Moka pot Cezve/ibrik
Acidity
Low
Roast level
Medium
Processing method
Natural
Varietal
Arabica: Mundo Novo
Country of origin
Brazil
Partner (importer)
Mare Terra