Rio Magdalena
Colombia
Taste profile: Caramel, chocolate, citrus flavours, cinnamon
A selection of Castillo, Caturra, Colombia and Typica varieties from farms in the Huila region of Colombia. Colombia Rio Magdalena offers a harmonious blend of flavors with a pleasant acidity and is suitable for preparing single origin espresso. More
The first image of the product is illustrative. The second image shows the actual packaging and label.
Coffee origin
Huila, Colombia
| Type | Whole coffee beans |
|---|---|
| Preparation method | Espresso, French press, Moka pot, Cezve/ibrik |
| Acidity | Balanced |
| Roast level | Medium |
| Processing method | Washed |
| Varietal | Arabica: Castillo, Arabica: Caturra, Arabica: Typica |
| Country of origin | Colombia |
| Partner (importer) | Sandalj |