Cane sugar, dark chocolate, forest fruits, caramel

Medium roast

Medium roasted micro lot specially roasted to bring out sweet caramel and chocolate flavors. Coffee with minimal acidity, stands out on french press and single-origin espresso. More >>

400 Kč incl. VAT

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Coffee Origin

Santa Cruz, Lempira, Honduras

Altitude: 1,680 MASL

Producer

Arnold Pineda

Preparation method
Espresso French press Moka pot Cezve/ibrik
Acidity
Low
Roast level
Medium
Processing method
Washed
Varietal
Catimor, Catuaí, Typica
Country of origin
Honduras
Partner (importer)
Mare Terra