Cane sugar, dark chocolate, forest fruits, caramel

Medium roast

Medium roasted micro lot specially roasted to bring out sweet caramel and chocolate flavors. Coffee with minimal acidity, stands out on french press and single-origin espresso. More >>

400 Kč incl. VAT

Specify product selection
In stock
ks
Packaging Availability Price incl. VAT Quantity (ks)
Arnold Pineda - Packaging: 500g 250g In stock 205 Kč
Arnold Pineda - Packaging: 500g 500g In stock 400 Kč

Coffee Origin

Santa Cruz, Lempira, Honduras

Altitude: 1,680 MASL

Producer

Arnold Pineda

Preparation method
Espresso French press Moka pot Cezve/ibrik
Acidity
Low
Roast level
Medium
Processing method
Washed
Varietal
Catimor, Catuaí, Typica
Country of origin
Honduras
Partner (importer)
Mare Terra