Ataco
El Salvador
Taste profile: Almonds, nectarine, passion fruit, ripe fruit
This natural processed micro lot has high acidity and combines strong tropical fruit flavours with almonds. The coffee comes from Andrés Salaverria's farm near the Ataco municipality, located on the base of Santa Ana volcano. The farm is known for providing the ideal microclimate and volcanic soils for producing top-quality coffees. The farm's dry and not-too-hot climate is great for natural and honey-processed coffees. More
The first image of the product is illustrative. The second image shows the actual packaging and label.
Coffee Origin
Ataco, Ilamatepec Mountain Range, Apaneca, El Salvador
Altitude: 1,100-1,200 MASL
Producer
Andrés Salaverria
The Salaverria family is an innovator in processing and farming. They separate coffees according to the days of picking and apply different processes, fermentation, and drying techniques depending on each lot's capacity and potential.