Taste profile: Almonds, nectarine, passion fruit, ripe fruit

The first image of the product is illustrative. The second image shows the actual packaging and label.

This natural processed micro lot has high acidity and combines strong tropical fruit flavours with almonds. The coffee comes from Andrés Salaverria's farm near the Ataco municipality, located on the base of Santa Ana volcano. The farm is known for providing the ideal microclimate and volcanic soils for producing top-quality coffees. The farm's dry and not-too-hot climate is great for natural and honey-processed coffees. More >>

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