Tarrazú Tirra
Costa Rica

Taste profile: Forest fruits, apple, cinnamon, cocoa

An exceptional coffee that has undergone the natural processing method, which highlights sugary and fresh fruity notes. Light roast - suitable for filtered coffee. More
Product is no longer available

The first image of the product is illustrative. The second image shows the actual packaging and label.

Coffee Origin

Tarrazú, Costa Rica

Altitude: 1,500 MASL

Producer

COOPE Tarrazú, El Tirra Farm

Type Whole coffee beans
Preparation method Filter
Acidity Balanced
Roast level Light
Processing method Natural
Varietal Arabica: Catuaí, Arabica: Caturra
Country of origin Kostarika
Partner (importer) Sandalj
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