Taste profile: Raisins, milk chocolate, rose, caramel

The first image of the product is illustrative. The second image shows the actual packaging and label.

New Light roast

An exceptional coffee that has undergone extended aerobic fermentation, highlighting sweet fruity chocolate notes. Light roast - suitable for filtered coffee. More >>

11,90 € incl. VAT

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Coffee Origin

Garzón, Huila, Kolumbie

Altitude: 1,600 MASL

Producer

Farm: La Esmeralda
Farmer: Edwin Narvaez Tellez

Edwin Narvaez’s journey with coffee began at a young age, growing up immersed in the rich traditions of coffee cultivation passed down from his parents, who were dedicated coffee growers. In 1994, Edwin took a bold step and acquired his own farm, La Esmeralda, marking the beginning of his legacy as a producer. Today, La Esmeralda is a true family affair, where everyone is involved in nurturing the land and cultivating exceptional varieties like Tambo, Bourbon Rosado, and Colombia.

Edwin’s passion for coffee goes beyond tradition—he’s a true innovator. Constantly experimenting with new techniques and processes, he seeks to elevate each harvest, always pushing the boundaries to bring out the finest expressions in his coffees. His commitment to excellence and continuous learning shines through in every cup crafted from his carefully tended lots.

Type
Whole coffee beans
Preparation method
Filter
Acidity
Low
Roast level
Light
Processing method
Washed Experimental
Varietal
Arabica: Colombia
Country of origin
Colombia
Partner (importer)
Mare Terra