Honey, mandarin, mango, papaya

Light roast

Sweet, fruity, nanolot from the Colombian farm El Divisio. A 102-hour long fermentation highlights tropical fruit flavours in this washed coffee. More >>

300 Kč incl. VAT


In stock
ks

Coffee Origin

Huila, Colombia

Altitude: 1,700 MASL

Producer

El Divisio Farm, Luiz Guzman

On his 4.6-hectare farm El Divisio, Luiz Guzman experiments with a variety of coffee processing methods. For this nanolot, Luiz chose the washed processing method and extra-long fermentation.

During the conventional washing process, coffee beans ferment in water tanks for approximately 20 hours. Thanks to applying an extra-long, 102-hour, fermentation, this washed nanolot developed a hint of tropical fruit flavours.

Preparation method
Filter
Acidity
Low
Roast level
Light
Processing method
Experimental
Varietal
Castillo, Caturra
Country of origin
Colombia
Partner (importer)
Mare Terra