Jishui 102 - Packaging: 250g

Colombia Nanolot

Honey, mandarin, mango, papaya

Light roast

Sweet, fruity, nanolot from the Colombian farm El Divisio. A 102-hour long fermentation highlights tropical fruit flavours in this washed coffee. More >>

300 Kč incl. VAT

Packaging

In stock

	Packaging	Availability	Price incl. VAT	Quantity (ks)
	250g	In stock	300 Kč
Next

Description
Detailed information

Coffee Origin

Huila, Colombia

Altitude: 1,700 MASL

Producer

El Divisio Farm, Luiz Guzman

On his 4.6-hectare farm El Divisio, Luiz Guzman experiments with a variety of coffee processing methods. For this nanolot, Luiz chose the washed processing method and extra-long fermentation.

During the conventional washing process, coffee beans ferment in water tanks for approximately 20 hours. Thanks to applying an extra-long, 102-hour, fermentation, this washed nanolot developed a hint of tropical fruit flavours.

Type: Whole coffee beans
Preparation method
Acidity
Roast level
Processing method
Varietal: Arabica: Castillo, Arabica: Caturra
Country of origin: Colombia
Partner (importer): Mare Terra