Chelechele Kebele - Packaging: 500g

Ethiopia

Taste profile: Citrus peel, apricot, floral notes, caramel, dark chocolate

The first image of the product is illustrative. The second image shows the actual packaging and label.

Medium roast

A medium roast coffee from a family farm in the Yirgacheffe region of Ethiopia with a delicate acidity and strong flavours of citrus, stone fruit and caramel. Suitable for preparing single origin espresso. More >>

19 € incl. VAT

Packaging

Not in stock

Description
Detailed information

Coffee Origin

Gedeb, Chelechele Kebele, Etiopie

Producer

Habtamu Abera + 201 Families

Habtamu Abera began cultivating coffee in the Dedub region of Gedeb in 2016. With dedication and vision, he expanded his work to acquire a washing station, which quickly became a key hub for local producers and one of the most respected stations in the Chelchele area. Here, the coffee undergoes careful processing: it is pulped and fermented in tanks for 36–40 hours, then thoroughly washed and laid out to dry in the sun.

Type: Whole coffee beans
Preparation method
Acidity
Roast level
Processing method
Varietal: Arabica: 74110, Arabica: 74112, Arabica: Kurume, Arabica: Wolisho
Country of origin: Ethiopia
Partner (importer): Sandalj