Taste profile: Spices, caramel, citrus, cherries

The first image of the product is illustrative. The second image shows the actual packaging and label.

Medium roast

A medium roasted blend of coffee cherries from smallholders from multiple regions of Burundi with mild acidity and distinctive flavours of spices and cocoa. Suitable for preparation of single-origin espresso. More >>

8 € incl. VAT

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In stock
ks
Packaging Availability Price incl. VAT Quantity (ks)
Bujumbura - Packaging: 250g 250g In stock 8 €
Bujumbura - Packaging: 250g 500g In stock 15,50 €

Coffee Origin

Bujumbura, Burundi

Type
Whole coffee beans
Preparation method
Espresso French press Moka pot Cezve/ibrik
Acidity
Balanced
Roast level
Medium
Processing method
Washed
Varietal
Arabica: Bourbon
Country of origin
Burundi
Partner (importer)
Sandalj