Hořká čokoláda, karamel, skořice, třešně

Medium roast

A medium roasted specialty micro lot from the Sítio São Francisco farm with minimal acidity and sweet flavours of chocolate, caramel and ripe cherries. Suitable for preparation of single-origin espresso . More >>

390 Kč incl. VAT

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Coffee Origin

Jacutinga, Minas Gerais, Brazílie

Altitude: 900 MASL

Producer

Sítio São Francisco, Fernando de Oliveira Sarreta

The Sarreta family-owned Sítio São Francisco farm has focused on producing quality coffee without negative impact on the surrounding environment. The area of the farm is 260 hectares with production of 7,500 bags each harvest. Fernando de Oliveira Sarreta, the current administrator has earned Organic certification for the farm in recent years.

Preparation method
Espresso French press Moka pot Cezve/ibrik
Acidity
Low
Roast level
Medium
Processing method
Natural
Varietal
Red Catuaí
Country of origin
Brazil
Partner (importer)
Mare Terra