A medium roasted specialty micro lot from the Sítio São Francisco farm with minimal acidity and sweet flavours of chocolate, caramel and ripe cherries. Suitable for preparation of single-origin espresso .
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We are a micro roaster with Colombian roots - coffee runs in our blood. We roast coffee in small batches to get the best out of each coffee bean.
All our coffee can be traced to the producing farmer, farm or processing station.
We support reduction and utilisation of waste associated with coffee consumption. Our coffee comes in fully compostable packaging.More about coffee Zero Waste