Taste profile: Cocoa, brazil nuts, jam, vanilla

The first image of the product is illustrative. The second image shows the actual packaging and label.

Medium roast

A medium-roasted specialty lot from the Fazenda Chapadao farm with moderate acidity and sweet flavours of cocoa, nuts and prune jam. Great for preparing a balanced single-origin espresso. More >>

17,20 € incl. VAT

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Coffee Origin

Fortaleza de Minas, Minas Gerais

Altitude: 1,200 MASL

Producer

Fazenda Chapadao Farm, Sebastião Curibamba

Type
Whole coffee beans
Preparation method
Espresso French press Moka pot Cezve/ibrik
Acidity
Low
Roast level
Medium
Processing method
Natural
Varietal
Arabica: Icatu
Country of origin
Brazil
Partner (importer)
Sandalj